Happy Thanksgiving to everyone!!
I've been up since 5 a.m. cooking and baking. It's me and my dear husband's first thanksgiving together so I am trying extra hard to make everything perfect. Our families are in Michigan so we are having a few friends over to enjoy the feast with us!
On the Menu:
Chipotle scalloped sweet potatoes
Parmesan Garlic mashed potatoes
Corn sliced fresh off the cob
Turkey brined and baked using Alton Brown's recipe
Stuffing using The Pioneer Woman's recipe
Fresh cranberry relish
Here's to hoping your thanksgiving day is wonderful and filled with love and tasty things to eat!
The Weekend Dish: 2/18/2017
2 days ago